We simply made a hole in roof of the Tardis and stuck the light inside. If you … The cake looks delicious and just AWESOME! Being complete novices and under a tight time schedule to complete the cake, we called the company for suggestions on how to work with the product. Email me if post author replies to my comment. Pop the kettle on and get baking. Before you think I pulled this off on my own, think again. The red hearts design is perfect for Valentine's Day! And a special thank you to Taylor for his preparation, back up plan/s and ability to compromise, just a bit, on his “perfectionistic nature”  so that we could complete this cake, almost in time:) And to top it off, it tasted delicious too! Sep 3, 2018 - How to wrap baked goods! Wrap whole loaves like peasant or sourdough twice in plastic wrap before sealing in a large freezer bag. slices. Once your lolly log has set cut it into 2 cm thick slices.  Only wish I had been there to join in the fun! You can also freeze this cake (whole) in an airtight container. In fact, it can last for months before you use it. A Doctor Who fan! :), Your email address will not be published. Now that will be a birthday to remember. After a few rotations you will have sliced the cake in two. My daughter will love it. 5. Top with another slice of cake. Here are more than a dozen other foods that freeze well—including a handful of surprises. Pretty cute in the fridge. You may have to turn your toaster setting up a little higher than if you were toasting regular bread, though. Typically, a sheet cake slice is either 1 in × 2 in (2.5 cm × 5.1 cm), 2 in × 2 in (5.1 cm × 5.1 cm), or 2 in × 3 in (5.1 cm × 7.6 cm). Wrap the a layer of … I think though I will bake the cake in a large bread pan, or two. Always write the date on your bread before freezing. The double-wrap is your secret weapon for freshness. It’s battery operated and requires no wires or complicated installation. What a creative, stunning cake. This tres leches cake does well in the fridge for a day or two. The double-wrap is your secret weapon for freshness. They buy cellophane in bulk, and as the parents drop-off cakes, biscuits and slices in the morning, they are wrapped and decorated with ribbons in the school colours. Step 2: Once the cake(s) cools completely, wrap it in Press & … with cake left over at thanksgiving and christmas.. hth if is is 5-6 slices.. i wrap each seperate.. then in gallon freezer bag. We quickly turned 4 lbs and $40 worth of special-order gourmet white chocolate into two blocks of greasy goo. Bread really only lasts two or three days before it will start to get stale—or even turn moldy. What You’ll Need: ~Ganached cake – make sure you ganache your cake the day before, and leave it overnight to fully set. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. It's easy to do with my step-by-step tips! The buttercreamed cake can also be frozen in the same way (although don’t wrap it in clingfilm if you’ve made an effort with your piping as it’ll get squashed!). Â. I can’t even begin to tell you how much I love this post! A very ambitious cake, worthy of a 30th Birthday surprise for Lindsay. She is the founder of Dotted Comma, a marketing consulting agency driven to "cause a pause." I’m already planning next year’s cake :), T is incredible! AMAZING!!!!! You’ve put your heart and soul into proofing, kneading and babysitting it to tender baked perfection. Place one cake onto a cake plate or serving platter. Oh, and refrigerators too. Please and thank you.). "We have labels that are heart shaped, all that kind of stuff, so the package looks pretty when you're selling it," she says. All in-law jokes aside, I truly feel fortunate that I have a wonderful mother-in-law with whom I enjoy spending time, and who was a perfect TARDIS-cake making partner. Featured Items. Wrap each loaf tightly in plastic wrap. I can just imagine the unveiling, did you play Dr. Who opening sequence music? First, Lindsay and I were out of town at Food Blog Forum in Orlando the week before her birthday. Taste of Home is America's #1 cooking magazine. Towel cake slices are an easy Do it yourself favor for weddings and bridal showers. I love that this impressive looking cake tastes exactly like banana pudding, and this unique take on a beloved dessert is … Wow. lay out flat.. works great for me.. They make perfect little clear bags for holding chocolate and confectionery. wrap each slice in saran wrap. If you’re planning on making it further in advance then freeze the cake and soak and frost before serving. Privacy Policy. Move in another two inches, and cut another ring and repeat. So, who is Lindsay’s favorite Doctor? Lindsay and I have both agreed that we both totally went overboard this year, and for our own sanity, next year’s birthday cakes will be much more low key. Wrap thick cake slices in plastic wrap so they're ready to go when you are. Wrap the slice of cake in several layers of aluminium foil. I always look forward to Lindsay’s birthday cakes and this one just exceeds all expectations! Place 1 in. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' This looks fantastic! Sheet cakes easily slice into a few different sizes. Cut chilled dough in half lengthwise. Individually wrapped for a convenient pick-me-up. Wrap with plastic and chill overnight. Please inquire. For starters, hello it’s the TARDIS. Yikes! Thanks Elise! Then, if you’re not decorating immediately, the cake should be well wrapped in plastic wrap (clingfilm) and stored in an airtight container. The answer is yes! Unlike the real deal, this cake was NOT bigger on the inside. Our backup plan was to use blue buttercream to coat the cake, but this didn’t quite have the “wow” factor we wanted. You can connect with Kristin at. Great job Taylor!! I have never used modeling chocolate – only fondant – and it sounds scary. Roll each log in coconut then wrap in cling film and chill in the fridge for at least 1 hour. This TARDIS cake is absolutely fantastic. Wrap a frosted cake in plastic wrap and freeze it until you are ready to eat.  Just ask your mom! I only bake one cake a year… and that’s for Lindsay’s birthday. Remove the cake from the fridge and either remove it from the pan by removing the springform pan sides, lifting the cake out of the pan with the plastic wrap, or removing the cake collar. Consider the number of guests you want to serve with your cake, and cut it accordingly.  And the chambord in the chocolate cake – I must do that! Wrap the fruit cake tightly in a double layer of freezer-safe plastic wrap. ~Fondant (if colouring it, do so the day before and let the fondant rest overnight) I used Satin Ice here but have also done this with Bakels Pettinice. Your email address will not be published. 6. It's easy to do with my step-by … Wrap the baked and cooled pound cake in plastic wrap and it will keep on the counter for four or five days (don't store in the fridge; it will dry it out). This will prevent it from becoming soggy or moldy. (Lindsay: The light was perhaps my favorite part of the whole thing. We were able to get pretty much perfect 1/8” thick sheets of modeling chocolate to cover the sides of the cake.  I’m still in shock that you only make one cake a year with a masterpiece like this. Sep 3, 2018 - How to wrap baked goods! While we didn’t follow it exactly, we used this tutorial as a guide and this video for additional ideas. Be sure to slice with a serrated knife for clean pieces! Again, there should be no openings in the foil; it should completely cover the cake several times. I spent my entire birthday WORKING for gosh sakes, because I couldn’t come downstairs). If you need to keep a unfrosted layers longer than that, freeze them. 2. I am definitely snagging this idea for Ben’s 30th bday coming up in September. We couldn’t have completed the cake without a couple of tutorials and videos. 19. Take a look at our cellophane/treat bags for … Take out 2-3 hours before assembly. Cool the fruitcake for 10 minutes. How to Freeze Cakes. I hope you give this classic recipe a try! You can also wrap your pound cake with saran wrap and foil, then freeze it for up to six months. Transform store-bought goodies by adding pretty wraps to add home baked charm! The cake will be just as fresh and moist as the day you baked it thanks to your protective frosting coating! Freeze slices of cake, of course. You can be proud of it! Its the most wonderful time of the grease and dust a 9 inch by 5 inch loaf pan. This tip works with great homemade loaves (like this basic bread recipe) or any type you picked up at the store. The tradition of saving your wedding cake dates back hundreds of years to when couples would eat a piece of their … This was the first time Margie or I had used modeling chocolate and immediately we had some problems. This Banana Pudding Cake recipe is the best! If you have several slices you are wrapping, they can all go in one bag. This will add beauty to your event, especially if the cake slices are in your party's … That’s such a great idea! Then wrap it in foil or freezer paper. If you want to use your bread for sandwiches and toast, be sure to slice it first. I totally love this for so many reasons. There are different sizes of the cake when bought, like buying only a slice, a roll, and the usual rectangular or circular cake. I am speechless!! Bread that’s a bit dry or stale makes for great French toast, bread pudding and croutons. These delicious fruitcake slices are made with cherries, pineapple, raisins, walnuts, and pecans baked into a traditional golden fruitcake batter. The best way to store cake is to first wrap it tightly in plastic wrap or aluminum foil and then place it inside a self-sealing plastic bag or container. Thaw in refrigerator overnight and enjoy. Lindsay’s mom, Margie, and I spent upwards of 12 hours building and decorating this cake (Lindsay: and banished me upstairs in the meantime! We used some acrylic cake dowels and a foil wrapped square of cardboard to support the cake in the center. FREEZE AHEAD TIP: Make the cake and wrap as above. This is amazing. Freezing Cake Slices or Pieces. Then, slice the cake in half vertically, yielding 14 equal rectangle cake slices. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. 21. Next, lay a sheet of plastic wrap on the counter. To slice one cake into two layers, start by tracing a line around the middle of the cake with a long serrated knife. For those who don’t know, Lindsay is a huge Doctor Who fan, and the most obvious choice for her cake this year was to make a TARDIS.  Lindsey is one lucky lady to have a hubby like you. With any luck, the slice is gracefully removed to reveal the beautiful layers inside. Save my name, email, and website in this browser for the next time I comment. Cut remaining rectangle into 1/8-in. They may be a singular technique to include flare for your celebration. (More about us...), ©2007-2021 All Rights Reserved. This way the cake would be ready for Margie and I to start decorating as soon as we returned home. Add the milk, powdered sugar, and vanilla. The cooled cake layers can be baked ahead of time, double wrapped in plastic wrap, and frozen for up to 3 months. Return one rectangle to the refrigerator. The light on top is a water-proof LED party light that lasts for 8 hours. AMAZING!! Wrap the cake again in a second … Repeat the process with the additonal cake … Frozen especially great to use for making toast. Love & Olive Oil® is a registered trademark of Purr Design, LLC. My slot machine would have been 100 times better with party lights!!). To do this, we store the data as outlined in our privacy policy. The cake look rich and yummy. Test Kitchen tip: Slice your bread before freezing so you can remove only the slices you’d like to use each time, rather than having to thaw the entire loaf. When you get to the center of that tier, cut the core into thirds, fourths or eighths. See 10 Cake Baking Tips for best practices on baking and cooling cakes.. apart on ungreased baking sheets. Place chocolate rectangle on a piece of plastic wrap. Freeze for up to 1 month. Not wanting to complicate things even further by using a new recipe, I used our favorite chocolate cake recipe, with one substitution. The nerd in me is jumping for joy.  Word of warning though:  It’s almost impossible to “dial it back” once the cake competition starts. Roll each ball in coconut. What to do? How to Wrap a Cake With Fondant. Store in a cool dry place. I tried to interject some tips that white chocolate pretty much sucks, but they wouldn’t tell me enough to actually be able to help them.). The thing is, Lindsay made me the most amazing slot machine cake this year for my birthday. It should be ready for breakfast the next day! The pasta machine also works for fondant, which we used for the white window trim and black police call box signs. Any … Wrap each loaf tightly in plastic wrap. To prepare your pans, please use a small circle of parchment paper and place it in the bottom. In a small bowl, whisk the softened butter until fluffy. They can be made in any shade you want to match your wedding theme which will allow them to stand out when positioned close to a plate inside of a seated supper, or stacked on … Slide slices into a ziploc freezer bag or airtight container. While it may be instinctual to … But all too often, when you cut cake the slices end up smeared with frosting and smattered with crumbs. Test Kitchen tip: Slice your bread before freezing so you can remove only the slices you’d like to use each time, rather than having to thaw the entire loaf. What a beautiful cake. While not huge (the whole cake is made from one thick 8-by-8-inch layer sliced into two thinner ones), the cake is awkwardly tall, and thus needed some extra support. You can make this cake in advance, wrap well and freeze it, but just the cake! then in freeze bag.. i just lay out to thaw at room temp.. i do this all the time. To thaw, unwrap the cake and thaw overnight at room temperature. How to Festively Wrap a Pound Cake or Any Loaf Cake or Bread. I am also a Doctor Who fan, and I totally agree, 10 is my favorite too! BRILLIANT Taylor!!!! Grill slices of pound cake and top with summer fruit; Pound cake topped with bananas and honey; You get the idea. While I couldn’t compete with that (it’s not a competition anyway), I still wanted to make her something special. Three sizes: $44.99 each. Acetate liners are great to wrap pastries, cakes and desserts to prevent cakes from drying out. Once the moisture has balanced itself out, then the cake is easiest to slice. This technique worked perfectly. If you choose the freeze the buttercreamed cake, don’t add the Chocolate Orange slices until … Place the wrapped cake slice into a freezer bag. Vanilla Buttercream. I challenge anybody to spend 12 hours with their mother-in-law on a project and still be on speaking terms afterwards. Step 1: Bake and completely cool a cake/cake layers. Chill in the fridge until set. I have no idea what the cake is going to be, but there will be lights on it!Â, Great blog post and FABULOUS job on the cake! Pinned of course! Freezing food is a smart choice for many reasons. You’ll want to bring the fruitcake to room temperature before serving. :) Second of all, the effort put into this cake is so absolutely lovely. This was most definitely a joint collaborative project between the two of us and I had a great time working with her. She knows that I don’t have much experience with baking in general, and even less skill when it comes to decorating cakes, so she insists that I don’t need to do anything complicated. Yum! I ended up with great in-laws, the parents and siblings. In addition to her family and writing, she loves coffee, yoga, traveling, and making lists. We used some acrylic cake dowels and a foil wrapped square of cardboard to support the cake … !Â, This is incredible, Taylor! When you need to make each loaf last as long as possible, turn to the freezer. Then wrap it in foil or freezer paper. When cold, wrap in greaseproof paper and then tinfoil. He’s so sweet!! Don’t let it go to waste! I’m sure your birthday was wonderful after being able to come downstairs!Â. To adjust the consistency, add a bit … Feb 13, 2017 - Explore Cake Central's board "Our Favorite Dessert Gift Wrapping", followed by 269134 people on Pinterest. Wrap the fruitcake in cheesecloth dampened with the liqueur used to make the cake, then wrap it in a layer of plastic wrap. They suggested we use a pasta machine to get uniform flat sheets. The top tier of a cake, wrapped tightly in plastic wrap will be completely protected from air and freezer burn. " 5-Ingredient Bread Recipes to Make Right Now, Kristin George is a lifestyle + parenting writer and content creator living in Milwaukee, WI, with her husband and three boys. It’s gorgeous and perfect and I wish someone had thought of doing one for me for my last birthday (a girl can dream). You can also take out the frozen bread you’d like to use and thaw it overnight right on the countertop. I get the best results from sealing the cooled cake in plastic wrap then letting it sit at room temperature for three or more hours. Remove waxed paper. Luckily for us the weather (snow and record setting sub freezing temps) made this 12 hour indoor project a nice diversion. I haven’t tested it so I can’t say for sure, but I prefer … Using this method will allow the cake to lock in moisture and stay fresh in the freezer without the risk of developing freezer burn. Here is the list of the materials needed for a cake box: 2 poster boards; … During that time, the moisture inside the cake migrates to the surface, softening it. I had to bake the cake in advance, wrap it up, and freeze it before we even left town. 20. Stir until smooth. Dark … Then slowly rotate the cake while following that line with the knife and cut through the cake toward the center. The level of planning, preparation, and skill involved to pull that off is truly impressive. Can you freeze bread? Christmas Dessert Ideas 2013 | Wishes and … MAKE AHEAD TIP: Make the cake up to 1 week ahead and wrap in a double layer of greaseproof paper and then a layer of foil. We had quite a few challenges along the way. Moist and flavorful scratch banana cake layers are filled with vanilla cream, banana slices, and crushed Nilla wafers! (Lindsay: Spoilers! This will prevent it from becoming soggy or moldy. Genius. Put a slice of cake cut-side down onto the bottom third of the plastic, folding up the bottom and pressing onto every surface, ensuring there’s no air trapped between the plastic wrap and cake. Tips on how to make the best Vegan Vanilla Cake: Cake flour works the absolute best in the recipe if you can find it. How to make Lolly Balls or Truffles: Combine all of the ingredients together then roll the mixture into individual balls. Top with the green and pink rectangles; press together lightly. Spread about 3/4 cup of frosting onto the cake evenly (doesn't have to be exact) being sure to push frosting right to the edges of the cake. Step-by-Step Instructions … Store in an airtight container in a cool, dry place. These step-by-step photos show round cakes, but you can freeze square, rectangle, bundt cakes, etc. If baking, let your bread cool completely. I love it. Crystal Clear Freshness Wrappers, keeps your pastries and cake slices fresher with greater eye-appeal in your bakery showcase! … … Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Lindsay’s mom and sister flew in from California to surprise Lindsay for her birthday. See more ideas about gift wrapping, dessert gifts, food gifts. (Lindsay: Yikes is right… I could hear their failure (and grumbled cursing) from all the way upstairs. Store the fruitcake at room temperature for 4 weeks so the flavors can ripen and develop fully. Congrats! Slice this outer ring in 1- to 3-inch pieces (plating the slices as you go). Ways, Do Not Sell My Personal Information – CA Residents. Choose from clear cellophane wrap, to patterned and coloured cellophane wrap. The cake is frosted in a luscious cream cheese frosting and topped with freshly whipped cream! Cellophane wrap is ideal as gift wrapping for presenting cakes and cupcakes. Transform store-bought goodies by adding pretty wraps to add home baked charm! This Peeps Pancake Skillet Makes Your Breakfast Bunny-Shaped—and It’s Adorable, How to Freeze Corn: 3 Different (and Easy!) There may be affiliate links in this post. The cake will have a fine crumb and be very light and fluffy, but all purpose flour does work, too. We have to give a huge thanks to the extremely helpful folks at Sweet Art Galleries, who developed the modeling chocolate we used. Put the cake into the back of the freezer where it will … Wrap an unfrosted cake layer tightly in plastic wrap; be sure and secure the top, sides and bottom of the layers. Instead of whiskey, I substituted Chambord, a raspberry infused liquor, which complimented the chocolate perfectly. How to Store, Freeze, and Thaw Pound Cake . "If it's just basic and it's … I also wich cakes were bigger on the inside, and I wish all cakes had David Tennant hidden in the icing.Â, The bigger inside than it looks tech needs to be applied to libraries too please ;-). Not knowing exactly what we would need to decorate with, I secretly bought a ton of extra ingredients and stashed them at a friend’s house so Lindsay wouldn’t get suspicious about what we had planned. If you find your frozen bread has overstayed its time in the freezer, don’t worry. Can I freeze it? Let frozen pound cake thaw on the counter before unwrapping for best results.
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